Wild mushroom dip

Mushroom Dip: (Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt), Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Mushrooms, Water, Portobello Mushrooms, Shiitake Mushrooms, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Shallots, Garlic, Wild Mushroom Powder, Sea Salt, Dried Porcini Mushrooms, Spice garlic granulated, Extra virgin olive oil, white truffle (tuber magnatum pico), white truffle Aroma, Spice)